Search results for "mass [cosmic radiation]"

showing 10 items of 5690 documents

The Effectiveness of Physical Activity-Promoting Web- and Mobile-Based Distance Weight Loss Interventions on Body Composition in Rehabilitation Setti…

2022

Background: Overweight and obesity are major problems worldwide, and they lead to an increased risk for several diseases. The use of technology in the treatment of obesity is promising, but in the existing literature, there is considerable uncertainty regarding its efficacy. In this review, we included web- and mobile-based weight loss interventions that were implemented remotely in rehabilitation settings. Objective: The aim of this systematic review is to study the effectiveness of physical activity-promoting web- and mobile-based distance weight loss interventions in rehabilitation settings on body composition in comparison with control groups that did not use technology. Methods: Studie…

obesitymobile phonerasvaprosenttilaihdutusbody mass indexylipainoliikuntawaist circumferencebody fat percentagerehabilitationterveyden edistäminenpainonhallintamobiilipalveluttechnologyterveysvaikutuksetteknologiaoverweightlihavuuskuntoutusweight lossmaailmanlaajuiset ongelmatpainoindeksifyysinen aktiivisuusverkkopalvelut
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The odour of human milk: Its chemical variability and detection by newborns

2019

International audience; Human milk odour has for long elicited research interest with regard to its function in breastfeeding initiation. The present review aims to provide an overview of the behavioural effects of human milk odour in the human neonate, considering different types of response measures in a feeding or non-feeding context. Further, an overview of the current knowledge of odorant composition and factors influencing milk odour is provided by summarizing results from analytical studies using olfactometry, and addressing changes in milk odour due to storage, lactational stage, and maternal dietary intake of odorous substances. We finally highlight some issues for future research.

olfactométrie[SDV]Life Sciences [q-bio]BreastfeedingcomportementExperimental and Cognitive PsychologyContext (language use)Biologybody odour03 medical and health sciencesBehavioral NeurosciencePsychologie (Sciences cognitives)chromatographie à phase gazeuse0302 clinical medicinespectrométrie de masse030225 pediatricsOlfactometryEnvironmental healthBody odourparasitic diseasesmedicineFood and NutritionHumansLactationhumangas chromatography-olfactometry/mass spectrometryodeurmilkMilk Human[SDV.NEU.PC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behaviorDietary intakefungiInfant Newbornnouveau néfood and beverageslaitbehaviourhuman;milk;neonate;behaviour;gas chromatography-olfactometry/mass spectrometry;body odourcorpsAlimentation et NutritionOdorantsbehavior and behavior mechanismsFemalemedicine.symptomneonatehumain[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgerypsychological phenomena and processes
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A fast liquid chromatography-mass spectrometry method combined with linear discriminant analysis for the characterization of extra virgin sicilian ol…

2008

olive oils linear discriminant analysisliquid chromatography-mass spectrometry
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Mass media - szansa czy zagrożenie

2019

W prezentowanym badaniu przedmiotem analizy uczyniono opinie studentów II roku Pedagogiki (N = 23) wyrażone w eseju pod tytułem: Mass media- szansa czy zagrożenie? Poglądy studentów zostały poddane kategoryzacji, a następnie dokonano analizy ilościowej, natomiast wybrane wypowiedzi zostały przytoczone w formie cytatów. Wśród wymienianych zagrożeń z największą częstotliwością pojawiały się argumenty, mówiące o manipulacji obecnej w środkach masowego przekazu (43,5%), zwrócono także uwagę na to, że są one źródłem złych wzorców (43,5%) oraz uzależnień (34,8%%). Jeśli chodzi o zalety mass mediów, to za najważniejsze studenci uznali szybki dostęp do informacji (52,2%), dostęp do wiedzy (47,8%), …

opportunitiesthreatszagrożeniamass media możliwościmass media
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Editorial: New Forms of Media Work and Its Organizational and Institutional Conditions

2022

This thematic issue explores the widening scope of media work and the institutional and organizational conditions that support new forms of media work. The media industry has undergone significant economic, structural, and technological changes during the past few decades, including changing patterns of ownership and digitalization of media production, distribution, and consumption. Simultaneously, practices of media work are adopted also in other industries. The 10 articles in the issue not only focus on the new professional roles and responsibilities emerging in the news media industry but also study the practices of media work in organizations in other fields, such as the music industry …

organisaatiot050801 communication & media studiesjournalismnews mediacorporate media; journalism; media industry; media work; news media; organizational communication; organizations; strategic communicationddc:0700508 media and communicationsjoukkoviestintäuutisvälitysCommunicator Research Journalism0502 economics and businessNews media journalism publishingorganizationstoimialatCommunication05 social sciencesCommunication. Mass mediamediaviestintäalajoukkoviestimetKommunikatorforschung JournalismusP87-96yrityksetstrategic communicationmediayhtiötmedia-alamedia workorganizational communicationjournalismi050211 marketingmedia industrycorporate mediaPublizistische Medien JournalismusVerlagswesenverkkoviestintä
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Identification of Brassicadiene, a Diterpene Hydrocarbon Attractive to the Invasive Stink Bug Bagrada hilaris, from Volatiles of Cauliflower Seedling…

2020

Brassicadiene, a novel tricyclic diterpene hydrocarbon, was identified by a combination of mass spectrometry, microchemical tests, and analysis of NMR spectra. The compound constitutes >90% of the volatile organic compounds produced by cauliflower seedlings, Brassica oleracea var. botrytis. The invasive stink bug Bagrada hilaris is strongly attracted to brassicadiene, providing a mechanism for this herbivore, which specializes on cruciferous plants, to locate its hosts in a nutrient-rich and vulnerable stage.

painted bugchemistry.chemical_classificationmass spectrometry microchemical tests NMR analysis Y-olfactometer bioassaysBagrada hilarisfood.ingredientbiologyChemistrykairomoneOrganic ChemistryBrassica oleracea var botrytisbiology.organism_classificationBiochemistryditerpene hydrocarbonchemistry.chemical_compoundfoodHydrocarbonSettore AGR/11 - Entomologia Generale E ApplicataBotanyBrassica oleraceaPhysical and Theoretical ChemistryDiterpeneBotrytis
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Testing the nature of the Λ(1520)-resonance in proton-induced production

2006

The $\Lambda(1520)$ resonance has been recently studied in a unitarized coupled channel formalism with $\pi\Sigma(1385)$, $K\Xi(1530)$, $\bar{K}N$ and $\pi\Sigma$ as constituents blocks. We provide a theoretical study of the predictions of this model in physical observables of the $pp\to pK^+K^-p$ and $pp\to pK^+\pi^0\pi^0\Lambda$ reactions. In particular, we show that the ratio between the $\pi^0\pi^0\Lambda$ and $K^-p$ mass distributions can provide valuable information on the ratio of the couplings of the $\Lambda(1520)$ resonance to $\pi\Sigma(1385)$ and $\bar{K}N$ that the theory predicts. Calculations are done for energies which are accessible in an experimental facility like COSY at …

pair production [K]Nuclear and High Energy PhysicsParticle physicsp p --> Lambda p K+ 2pi0Nuclear Theorypair production [pi0]coupled channel [partial wave analysis]Lambdaunitarityddc:530(p K-) [mass spectrum]numerical calculationsexclusive reaction [p p]Physicsassociated production [Lambda](Lambda 2pi0) [mass spectrum]FísicaSigmaObservablehadroproduction [K+]p p --> 2p K+ K-Bethe-Salpeter equationcoupling [Lambda(1520)]ratio [mass spectrum]High Energy Physics - PhenomenologyFormalism (philosophy of mathematics)hadronic decay [Lambda(1520)]The European Physical Journal A
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Added-Mass Based Efficient Fluid–Structure Interaction Model for Dynamics of Axially Moving Panels with Thermal Expansion

2020

The paper considers the analysis of a traveling panel, submerged in axially flowing fluid. In order to accurately model the dynamics and stability of a lightweight moving material, the interaction between the material and the surrounding air must be taken into account. The lightweight material leads to the inertial contribution of the surrounding air to the acceleration of the panel becoming significant. This formulation is novel and the case complements our previous studies on the field. The approach described in this paper allows for an efficient semi-analytical solution, where the reaction pressure of the fluid flow is analytically represented by an added-mass model in terms of the panel…

paperinvalmistusmathematical modelingvalmistustekniikkamatemaattiset mallitaxially moving panelvakaus (fysiikka)divergenceadded-mass approximationfluid–elastic interactionaerothermoelastic stabilitydynamiikkakimmoisuus
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Development of fast analysis methods for extractives in papermaking process waters

2011

A fast analysis method with an online sample enrichment technique for the analysis of resin and fatty acids present in papermaking process waters was developed. This method was based on atmospheric pressure chemical ionization (APCI) and mass spectrometry (MS) for the detection of [M-H]- ions of compounds of interest. The method was applied to the control of the most prevalent resin (dehydroabietic and abietic) and fatty (palmitic, stearic, oleic, and linolenic) acid levels in papermaking process waters. Continuous data on these acids are of practical importance when predicting possible deposit-derived problems in the paper machine. The first part of the study was focused on the development…

papermakingwaste watersmassaspektrometriapaperinvalmistusrasvahapotmethod validationympäristönsuojelujätevesinestekromatografiauudelleenkäyttövalidiointifatty acidsHPLC-MSprosessivedethartsihapotwood extractivesprocess watersliquid chromatographyresin acidskierrätysmass spectrometry
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Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate.

2021

Soybeans (Glycine max) are an excellent source of dietary proteins and peptides with potential biological activities, such as antihypertensive, anti-cholesterol, and antioxidant activity

peptidomicAntioxidantPhysiologymedicine.medical_treatmentClinical BiochemistryeducationPeptideRM1-950Fractionationantioxidative activity; bioactive peptides; mass spectrometry; peptidomics; soybean01 natural sciencesBiochemistryHydrolysateArticle0404 agricultural biotechnologymedicineDatabase search enginesoybeanMolecular Biologymass spectrometrychemistry.chemical_classification010401 analytical chemistryantioxidative activitypeptidomicsfood and beverages04 agricultural and veterinary sciencesCell Biology040401 food sciencehumanities0104 chemical sciencesAmino acidBiochemistrychemistrybioactive peptideGlycineTherapeutics. Pharmacologybioactive peptidesSoy flourAntioxidants (Basel, Switzerland)
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